Lab grown meat has certainly not lived up to the hype from a few years ago. But there’s been another alternative protein that humans have been eating for generations: mushrooms.
Generative artificial intelligence holds a lot of promise for many industries, including agriculture. But not without good data.
2 min
About Farm of the Future
From the publisher's feed
Tim Hammerich hosts this show which explores the new ideas behind progressive farming and brings the trendsetters and their companies' ideas to the airwaves. Technology and innovative science…
are shaping the future of agribusiness. If you are curious about novelties in AgTech, rural entrepreneurship, agricultural sustainability, and food security, this is the show for you! Tim is a former National FFA President and a graduate of the University of California, Davis with a degree in Crop Science and Management, followed by a Masters of Agribusiness at Kansas State University. He and his family reside in Eagle, Idaho.