Farm to Fork Podcast

Welcome to another exciting episode of the Farm to Fork Podcast, where we explore the cutting-edge innovations transforming the industry today. We are thrilled to introduce our guest, Sebastian Victoria, the visionary mind behind UBI Meat—a company at the forefront of revolutionizing meat processing with advanced AI grading technology and automation.

In today’s conversation, Sebastian will dive deep into how UBI Meat is leveraging AI and automation to enhance precision, boost productivity, and meet the evolving demands of the modern meat processing industry.

Stick around because you won’t want to miss Sebastian’s insights on the future of meat processing and how your company can stay ahead of the curve.

Today, a special guest is joining us – Michael Sacco, the visionary behind ChocoSol Traders. Chocosol Traders is revolutionizing the world of coffee with their commitment to sustainable, ethical farming and production.

ChocoSol Traders offers various products, from forest garden coffee to stone-ground chocolate bars. They emphasize direct trade, and working closely with Indigenous farmers to source high-quality cacao beans. Their dedication to ecological sustainability ensures that every bite of ChocoSol chocolate is not only delicious but also supports the environment and local communities.

In this episode, Michael will take us on a journey through the world of ChocoSol Traders, sharing insights into their innovative production methods, the importance of sustainability, and the challenges and triumphs of building a business rooted in ethical practices.

Tune in now and listen to this inspiring conversation with Michael Sacco! You won’t want to miss it.

On todays episode of the Farm to Fork podcast, we're thrilled to welcome two incredible guests, Dyana and Nick, the dynamic duo behind Aji Gourmet Products.

Aji Gourmet Products is renowned for its exceptional line of gourmet sauces, marinades, and seasonings that bring bold, authentic flavors to your kitchen. With a commitment to quality and innovation, Dyana and Nick have created a brand that transforms everyday meals into extraordinary culinary experiences.

In this episode, Dyana and Nick will share their journey from passion to product, the inspiration behind their unique flavors, and how they've built Aji Gourmet Products into a beloved brand among food enthusiasts. Whether you're a home cook looking to elevate your dishes or a foodie eager to discover new tastes, this conversation is packed with insights and inspiration.

So, get ready to spice up your knowledge and tantalize your taste buds. Stay tuned and listen to the full episode as we explore the world of Aji Gourmet Products with Dyana and Nick. Trust us, you won't want to miss this flavorful discussion!

Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry, and that passion has driven him to become an advocate for the art of butchery.

Join us as we uncover the fascinating story of Brent's journey from butcher to Competitor in the World Butcher Challenge and his steadfast dedication to advancing the meat processing industry.

In this episode of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob Rivers from Proactional International. 

Proaction International stands as a beacon of expertise when it comes to helping organizations engage and mobilize their mid-level leadership. Their comprehensive services encompass leadership training, executive coaching, organizational development, and performance enhancement strategies.

By tapping into their deep understanding of the unique challenges and opportunities within the food industry, Proaction International equips leaders with the skills, knowledge, and tools necessary to navigate complexities and achieve excellence.

Join us as we unlock the secrets to success in enabling mid-level leadership in the food industry with our guest Jacob Rivers from Proaction International.

Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Processing industry. Is it plant-base alternatives, or is it a catchy “buzzword”? Today we are joined by Yadira and Breanna from New Harvest to dive deep into this discussion.

New Harvest is a research-funded donor institute at the forefront of Cellular Agriculture. Their focus lies in advancing the field of food production through innovative technologies that involve growing agricultural products from cell cultures rather than traditional farming methods.

By conducting research and funding projects in this area, New Harvest aims to revolutionize the food industry by offering sustainable, ethical, and scalable alternatives to conventional agriculture.

Ready to hear how Cellular Agriculture is shaping the landscape of the food industry? Then you are not going to want to miss today’s episode!

Relocalize isn't just another company – it's a movement, a mission, and a vision for a more sustainable and interconnected world.

Join us today with the CEO of Relocalize, Wayne McIntyre!

Relocalize understands that the future depends on how we manage our resources, collaborate, and build resilient communities. At the heart of Relocalize is the commitment to strengthening local economies, reducing our environmental footprint, and fostering community resilience. 

Join us as we explore the journey, vision, and groundbreaking initiatives of Enercheez, a company that's been making waves since its founding by the visionary entrepreneur, Bruce.

In this episode, we'll dive into the fascinating story of how Enercheez came to be, the cutting-edge technologies they've developed, and the incredible impact they're having on the food industry!

So, buckle up and prepare to be inspired by Enercheez's incredible journey and the brilliant mind of Bruce as we uncover the secrets behind their success and their mission to make the world a greener, more sustainable place

Join us as we explore the journey, vision, and groundbreaking initiatives of Enercheez, a company that's been making waves since its founding by the visionary entrepreneur, Bruce.

In this episode, we'll dive into the fascinating story of how Enercheez came to be, the cutting-edge technologies they've developed, and the incredible impact they're having on the food industry!

So, buckle up and prepare to be inspired by Enercheez's incredible journey and the brilliant mind of Bruce as we uncover the secrets behind their success and their mission to make the world a greener, more sustainable place

The Food Industry is large and can be a complicated and expensive industry to navigate. Food manufacturers are faced with endless costs and are looking for guidance on how to tackle these problems head-on. That’s where the BDC comes in!

The BDC has been helping finance the food industry for a long time. Established in 1944 they have developed a great reputation for both their finance and advisory services.

In this episode, we are excited to have industry experts Nithin and Dawn join us on the Farm to Fork Podcast!