Maurice Carrubba—also known as the Warren Buffett of restaurateurs—has a knack for finding classic restaurants with great bones and transforming them into go-to dining experiences. Born and raised in Sicily, Maurice moved to Silicon Valley in 1989 where he now runs a restaurant group and a catering company and employs over 150 people. Maurice also runs a nearby farm that sustains two of his restaurants, and he is working to reduce his carbon footprint and foster a culture of respecting and taking care of the earth to younger generations. Tune in to hear all about how Maurice is revolutionizing the food industry.