In this episode, Angela and Michael Martin discuss:

*Michael’s journey cooking all over the globe

*The meanings of different kinds of foods (ie. local, organic)

*Establishing relationships with great local vendors

*The importance of tastings

 

Key Takeaways:

*Know what is best for each season to give your clients the best recommendations

*Where you source your food and how you present it is everything

*Keep your social media current and up to date

*Take opportunities as they come you never know where they will take you

 

“We’re different, the food is different, people react differently.” - Michael Martin

 

Connect with Guest:

Twitter:  https://twitter.com/SouthForkTN

Facebook:  https://www.facebook.com/southforkcateringco/

Website:   www.southforktn.com

Email:   [email protected]

Instagram: https://www.instagram.com/southforktn/