In this episode, Awurabena sits down with Bridget Kudgoado, the visionary founder of Mush Foods, a sustainable mushroom processing company that’s reshaping agriculture. Bridget shares how she turned her academic background into a thriving entrepreneurial venture, driving both business growth and social impact.

Join us as we explore her journey; how it all began, the challenges she’s overcome, and her vision for the future of sustainable food systems. This conversation is packed with lessons and inspiration for every young adult seeking to merge passion, purpose, and profit.

watch the full episode on YouTube via : https://youtu.be/-mjKBwXlUjI?si=DfWhb5CWV5G61jZt