As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes this newly-opened property has to offer from the General Manager Karim Abdelhamid and Director of Culinary Andre Kaiser

Food writer Liam Collens tells us which restaurants are on the World’s 50 Best list, plus, would you try combining pickles and soda? More food trends on discussion too

Taking Emirati cuisine to the Maldives with Chef Sumaya Obaid

We meet the Executive Chef of Hilton London Metropole who’s used to creating menus for GCC travellers

Nutritionist Riham Shamseddine discusses gut health

And how do you prepare meals for over 1,500 people every single day? A massive kitchen and experience is the answer. We speak with The Taste Studio.

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