Your Friday foodie talk is on tour as we broadcast live from the Hatta Domes, getting the latest food news from Devina Divecha and speaking with artist Clare Napper about her designs on Spinneys multi-purpose bags

Chef Cesar from Tamoka joins us to talk about his culinary journey

We find out where Spinneys get their supplies for their spinneysFOOD canned tomatoes

Donner kebabs are what DonnerChef is passionate to offer

We meet Chef Sufyan who’s the head chef of JA Hatta Fort Hotel

And Roudi Soubra, Vice-President for Asset Management, Dubai Holdings Hospitality Assets lets us picture the fab glamping and activities we can experience in Hatta, plus find out the exciting world record attempt right here in this beautiful city.--

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