FarmHer Talks

In Celebration of Beef Month in May, host Marji and co-host Lexi will talk with Elin Parker Ganshchow, a RanchHer and Entrepreneur raising grass fed cattle at the base of the Sangre De Cristo mountains in Colorado. The conversation goes from cattle production to how to make the best roast beef ever.

The secret is out and we are so excited to gather back together for the first FarmHer post-pandemic event, Be Bold by FarmHer presented by Nationwide on May 20, 2022, at the FFA Enrichment Center in Ankeny, Iowa. One of the main goals of GatHering (do you see what I did there?) is to rekindle connection. Connection seemed to be somewhat lost during the pandemic times. What better to kick off post-pandemic celebrations than connecting with my favorite people: YOU! So what is happening at Be Bold? Why we are passionate about gathering back together? And how you can still be surrounded by other inspiring women by joining our event virtually too? I connected and discussed it with a familiar face, Krista Soda!

To continue the discussion about what sustainability is for you, me, and all of the people who produce AND eat our food, we are going straight to the top. Marji talks about the S-word (aka sustainability) with Dr. Jewel H. Bronaugh, the United States Deputy Secretary of Agriculture, on our most recent Everybody Eats FarmHer Talks. From a standpoint of diversity and inclusion, she is the right voice to have at the table for sustainability in agriculture. Listen in to how she handles sustainability at the USDA, personally, and for the future of agriculture. 

It's International Women's Day AND March is Women’s History Month! and like always, we're celebrating women and their ambition to make an impact in today's world. I talked to Shannon Hauf, a woman who leads by example in agriculture by having a desire to always grow and evolve. She supports women every day in her role at Bayer Crop Science as Senior Vice President and Head of Seed Production Innovation and challenges you to ask, what are you doing to support women?

Everywhere I turn someone is talking about sustainability. In agriculture, and well… in just about everything.  Farming, food, building, transportation, like I said, everywhere!  I don’t know about you, but I find it hard to understand exactly what this confusing and overwhelming S-word means to me.  So, in true FarmHer Style, I decided to dig in.  I gathered the FarmHerd to talk about what sustainability means to us, as women, as business owners, as growers, and as consumers.

 A hot topic in agriculture right now is CBD. But what truly is it? When I think of CBD many questions come to mind. What is the difference between CBD and marijuana? What’s legal and what’s not? How is it grown? Who is growing it? Where?…you know, all the burning topics centered around this up-and-coming product.

In honor of January being CBD month, expert hemp FarmHer, Peggy Coffeen, joined us. She is on a mission to share her knowledge about CBD and the products she grows, makes, sells, and uses. As a mother, wife, business owner, and FarmHer, she knows stress. Which is what inspired her CBD journey to begin with.

Meet Sarah Scharlau, fifth-generation FarmHer at Pleasant Valley Tree Farm. Her farm is the perfect place to create country Christmas memories. In this Nationwide Everybody Eats episode, we will learn about the traditions her farm offers, what traditions are unique to her family, and all about her family farm or as I like to call it: Winter Wonderland!