Today I talk about an article I read called “Mezcal must challenge irresponsible agave farming”. It was a very interesting article talking about how we can make sure to grow agave in a sustainable fashion, that benefits environment, people and tradition. I hope you learned something in today’s podcast as a lot of the points that the main character in the article explains are things we are trying to implement here in California andhaving success with. We hope him a lot of success on his journey of trying to make Mezcal more sustainable, and we will use his words as inspiration to make California Agave as sustainable as possible.