To start the series, we're taking a closer look at nature-friendly farming. Can changing farming practices and land management methods offer a helping hand for biodiversity, as well as support farmers in producing nutrient-dense, good local food? We explore some of the brilliant, innovative and old-school ways that wildlife, soil and water are being looked after on farms, to ensure a healthier future for nature and us.

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For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).