Shared Soil

Farming Wellness: Keeping the Balance


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This episode explores the themes of physical activity, ergonomics, and the transformative potential of growing food for both physical and mental well-being. Kendall and Rebecca tallk with Kate Graves and Amy Hollar, reflecting on insights from their past webinar titled "Farming While Pregnant, Disabled, or Chronically Ill." The conversation emphasizes the importance of physical movement, utilizing food as both medicine and fuel, and accessing locally grown foods.

Show Notes

Wellness Wheel Assessment: https://extension.unh.edu/health-well-being/programs/wellness-wheel-assessment

Agrability: http://www.agrability.org/

Agrisafe: https://www.agrisafe.org/

NH Food Access Map: https://extension.unh.edu/resource/new-hampshire-food-access-map

NH Food Bank: https://nhfoodbank.org/

Granite State Market Match: https://granitestatemarketmatch.org/

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Shared SoilBy University of New Hampshire Extension