Kendall and Rebecca discuss haying in New England, emphasizing the importance of timing and quality. Carl Majewski, a forages and field crop specialist, explains the process of making hay, from mowing to baling, and highlights the significance of cutting grass at the right stage for optimal nutritional value. They discuss the benefits of growing grass in New England, and the importance of soil and hay testing to ensure quality feed. Kendall and Carl note the impact of weather on hay production and the need for proper storage and equipment maintenance.
Show notes:
Carl Majewski: [email protected]
Sarah Allen, Dairy Production State Specialist: [email protected]
Some Hay Testing Options:
Dairy One: https://dairyone.com
Cumberland Valley Forage Lab: https://www.foragelab.com/
Equi-Analytical Hay Analysis: https://equi-analytical.com/
NH County Offices providing hay probes for use:
Hillsborough County – [email protected]
Rockingham County – [email protected]
Merrimack County – [email protected]
Carroll County – [email protected]
Grafton County – [email protected]
Sullivan County – [email protected]
Coos County – [email protected]
Hay Testing Video: https://extension.unh.edu/resource/taking-hay-sample-video
Soil Testing Information and resources: https://extension.unh.edu/agriculture-gardens/pest-disease-growing-tools/soil-testing-services
Upcoming Extension workshops: https://extension.unh.edu/events
UNH Cooperative Extension: www.extension.unh.edu
Women in Ag Newsletter signup - https://unhoutreach.tfaforms.net/217751?CID=701G0000001AiKCIA0
Kendall Kunelius – [email protected]
Rebecca Dube – [email protected]