Farming With Nature

In this episode, Andrew Ardington and Henk de Beer explore the origin of conservation tillage in South Africa. While celebrating the local pioneers, they also dive into the basic principles of conservation agriculture, namely minimum soil disturbance, diversity through crop rotation and permanent organic soil cover

Proudly brought to you by SSK and Food for Mzansi.

Immerse yourself in the captivating and transformative world of conservation agriculture with our podcast. Born from the remarkable journey of pioneering farmers in Southern Cape in South Africa, we delve into the practice of turning barren “desert lands” into flourishing agricultural hotbeds. Experience agriculture in a whole new light, where we work in harmony with nature instead of exerting dominance over it, yielding healthier, more resilient landscapes and richer crop yields. Listen to first-hand accounts from seasoned farmers and experts, and get a direct line to the source of innovation and sustainable practices.

Proudly brought to you by SSK and Food for Mzansi.