We’re back with another episode of Fast Casual Nation, and today we are in the Big Apple! In this episode, brought to you by the Foodable WebTV Network, host Paul Barron explores The Little Beet, a good-for-you, fast farm-to-table concept located in Midtown Manhattan. We are joined by Operating Partner Andy Huddleston, who fills up in on how the concept got started and where he sees the future of fast casual going, and lays out some of the concept’s most popular dishes.    Watch the full episode to get a taste of how this fast casual is thriving in the dog-eat-dog market of New York City,

On this episode of Fast Casual Nation, brought to you by the Foodable WebTV Network and Avocados From Mexico, we are bringing you into Miami’s new upscale casual concept, Burger Taco Whiskey. Created by 50 Eggs Restaurant Group, with John Kunkel of Lime Fresh Mexican Grill fame at the helm, Burger Taco Whiskey (also known as BTW) shows us how concepts innovate around ingredients to create differentiation in the market. Watch the full episode as Kunkel taps into the biggest challenge in this market right now, why this upscale casual model is great for operators in a tough real estate market and how to get the most value out of your employees.

On this episode of Fast Casual Nation, brought to you by the Foodable WebTV Network, Host Paul Barron explores Italian coffee company Caffé Nero, a brand that is upgrading the coffeehouse experience in America one location at a time. Caffé Nero's USA Director, Jay Gentile, joins us on this episode to discuss the importance of the brand’s consistently authentic European design, and how each detail translates to creating the best atmosphere possible for the guest experience. Watch the full episode to discover how Caffé Nero’s service line is set up differently than most, how prime real estate locations are chosen, and how they are sourcing ingredients.

In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network , host Paul Barron talks to Greg Dollarhyde, Chief Energizing Officer at Veggie Grill about this veggie centric fast casual concept. Veggie Grill caters to a range of consumers, who all want the same thing– great tasting food that is still good for them. Watch the full episode to learn more about how this concept's style matches the trendy Hollywood location and the creative menu that mimics diner's favorites, but with healthy ingredients and less calories.

In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network , Host Paul Barron speaks with Jason Boso, owner of the Texas fast casual concept Twisted Root that was one of first "better burger" joints to pop up around 9 years ago. Started by two unlikely friends, the restaurant's story is as compelling as the food. Watch the full episode to see how Twisted Root still delivers a creatively named menu with higher end products, while still having an approachable atmosphere and price point.

In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network , host Paul Barron takes a trip to one of Denver's premier chef-driven, fast casual restaurants. Owner Clint Wangsnes worked for high-end establishments, but longed for the intimate atmosphere found in fast casual dining after starting a family. With seasonally crafted beer, wine, all natural cane sodas and a rich menu, the Chop Shop doesn't cut corners in excellent service just because it has to be quick. Foods come from local farms and the Chop Shop uses sustainable items to conserve the planet. The Chop Shop may be trying to leave the smallest footprint on the Earth, but its taking huge strides in the fast casual industry.

In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network, we visit San Francisco's Craftsman & Wolves, the first ever pastry shop to appear on the show. Chef/partner, William Werner discusses the inspiration for this uniquely styled, chef-driven pastry concept and how every component of the pâtisserie is artistically designed– including the architecture, decor, and food offerings.

Watch the full episode to get a closer look at the beautifully presented pastries, such as their surprising "the rebel within," an item that mimics the look of a muffin, but is anything but sweet– filled with asiago, sausage, green onion, and soft cooked farm egg.

In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network, we bring you to City Greens. Host Paul Barron sits down and talks with Abhi Bhansali, Co-founder of the health-conscious fast casual concept, about what influenced the development of the restaurant. The brand takes local sourcing to a whole new level with their own hydroponic farm, which allows them to truly control where the menu's ingredients come from. Watch the full episode to see some of the flavorful, yet good for you farm fresh menu offerings and their emerging City Juice product.

In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network , we bring you to Mendocino Farms, the LA fast casual known for their gourmet sandwiches. The growth potential in this market is massive– with Americans consuming on average 9.4 sandwiches per month. We speak to Executive Chef Judy Han about the farm-to-table concept and its comforting and homey atmosphere. Watch the full episode to learn about the brand's nontraditional approach to sandwiches and the interesting story behind the unique baby blue colored cow mascot.

In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network , we bring you to Buns & Buns a concept that is defying the fast casual model. Host Paul Barron speaks with Chef Reuven Sugarman about how this restaurant is providing fine dining inspired dishes but with fast service and at an affordable price point.

Watch the full episode to see how some of the signature dishes are uniquely prepared, including Spinach Poofs and Chili Shrimp.