<p>We're still celebrating Chinese New Year with another incredible Macau dish frmo the restaurant Fat Rice in Chicago. This one uses rice vermicelli and shrimp, roast pork and bean sprouts, carrots and scallions. It's not spicy but it's so aromatic. And as you'll hear, we cook it in under 5 minutes. Amazing. </p>

We're still celebrating Chinese New Year with another incredible Macau dish frmo the restaurant Fat Rice in Chicago. This one uses rice vermicelli and shrimp, roast pork and bean sprouts, carrots and scallions. It's not spicy but it's so aromatic. And as you'll hear, we cook it in under 5 minutes. Amazing.

<p>We're still celebrating&nbsp;Chinese New Year with another incredible Macau dish frmo the restaurant Fat Rice in Chicago. This one uses rice vermicelli and shrimp, roast pork and bean sprouts, carrots and scallions. It's not spicy but it's so aromatic. And as you'll hear, we cook it in under 5 minutes. Amazing.&nbsp;</p>

Fat Rice "Lacassa" Stir Fry with Rice Vermicelli, Shrimp, and Pork

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Fat Rice "Lacassa" Stir Fry with Rice Vermicelli, Shrimp, and Pork

Fat Rice "Lacassa" Stir Fry with Rice Vermicelli, Shrimp, and Pork

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