Rob Rosenthal is the Short Order Dad, named by his daughters for preparing tasty meals that please different palates with maximum taste and minimal effort. He is the author of the humorous how-to cookbook, Short Order Dad - One Guy's Guide To Making Food Fun and Hassle-Free.
While presenting creative ideas on six continents as president of an international ad agency, Rob honed his skills by performing standup at NYC's top comedy clubs. He also earned a professional cooking degree from the Institute of Culinary Education.
Called "undoubtedly one of the industry's most colorful characters" by Ad Age, Rob hosts video programs on food & drink megasite The Daily Meal. He also emcees events, delivers keynotes, moderates panels and writes about culinary tourism in Food & Wine and The Huffington Post.