In this week’s episode, hosts Jessica Rubino and Adrienne Smith are joined by guest Meredith Kaufman, editor at New Hope Network, to dish on their most exciting food discoveries from the Newtopia Now show floor.  

The trio discussed innovative products that caught their attention, from Loopinin's protein and fiber-packed pizza to an "ice cream renaissance" featuring unique global flavors and protein-packed desserts. This conversation highlights the significant presence of regenerative agriculture brands and the increase in ROC certifications, while also exploring standout products like tomato-free pasta sauce, freeze-dried soups and Manchester Farms' quail eggs.  

Throughout the episode, the hosts touch on industry trends, including the growing prominence of multicultural flavors—particularly African cuisine—and the importance of community building in the natural products space. 

Check out this episode on YouTube, Apple Podcasts, or Spotify.  

In this episode: 

3:09 - Foods that surprised and delighted us on the natural foods show floor 

3:34 - Protein-packed, fiber-rich and genuinely delicious pizza that's changing the game 

4:52 - The ice cream renaissance  

7:20 - Exploring gendered marketing strategies and evolving target demographics for products across the store 

9:10 - Pickles, probiotics and brine that we can’t stop talking about 

12:01 - Regenerative agriculture takes center stage: Exploring ROC brands, farming practices and innovative grain production 

14:32 - Growing together: Community building and collaborative initiatives are brand-favorite parts of this industry 

15:26 - Nowhere Bakery's paleo cookies: How these grain-free treats are satisfying sweet cravings 

16:14 - Carinara: The innovative tomato-free pasta sauce changing the game (plus a sneak peek at their upcoming innovations!) 

17:01 – Nutrient-dense convenience foods expand with Long Weekend’s freeze-dried soups 

17:43 – The continuing debate: Soups are food, broths are drinks 

18:20 – Expanding restaurant cusine to everyday tables: Manchester Farms' quail eggs and their unique culinary applications 

19:27 - Global palates: Exploring the rising prominence of multicultural flavors and international food traditions