Feast is Feast with Big Zuu

By GlobalSociety & Culture Arts Food

Feast is Feast with Big Zuu episodes

March 21, 2022 Joy Crookes "Don't Polish a Poo"
Listen to Big Zuu sit down with Joy Crookes and chat through all the foody things she loves and the things she just cannot understand about people.
Like why use a rice cooker? And why judge flavoursome food when you're just boiling yours?
And in a creative scientific interpretation which Zuu takes with a pinch of salt (sorry), she explains how taste is always evolving.
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
32 min
March 14, 2022 Kae Kurd "I just don't like pigs...I had a fight with one...I'm like 'Naahh'"
Listen to Big Zuu sit down with comedy legend Kae Kurd to talk about man boobs, how he can eat a family chicken bucket on his own and all the things you can (and can't) do with a potato.
And the time he had a fight with a pig.
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
48 min
March 07, 2022 Sindhu Vee "I absolutely hated indian food...Sometimes you just want to eat normal s***"
Join Big Zuu for his sit down with comedian Sindhu Vee, to discuss her hatred of indian food, the time she was beaten for eating a hot dog and her desperation for junk food at any time of the day.
Sindhu talks about her mother's incredible cooking, how dosa will change your life and the one food that is both good for your health and makes anything taste delicious.
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
46 min
February 28, 2022 Nish Kumar "I would eat that until I collapsed and died"
Join Big Zuu for an exclusive sit down with comedian Nish Kumar to reminisce about the hours lost in kebab shop queues, death by chicken wing overdose, and how Nish wishes he could sweat curry.
Nish shares his love of Chinese food and how the memory of tea braised pork belly at the foot of the Shaolin Temple still haunts him. He explains why he likens the taste of a brussel sprout to that of a small hard fart.
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
47 min
February 21, 2022 AJ Tracey "It's just avocado on bread, by the way!"
Join Big Zuu and for an exclusive sit down with AJ Tracey to work out why people are obsessed with avocado on toast. They both share their experiences of food, childhood and how cooking and culture have made them they people they are today.
AJT talks about his childhood memories of walking through Ladbroke Grove with Big Zuu to their favourite Jamaican takeaway, the link between Jamaican and Chinese culture and how he was brought up watching poorly dubbed kung-fu with the smell of Dragon Stout in the air.
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
39 min
February 14, 2022 Mo Gilligan "I'm choking and you want me to eat more?"
Join Big Zuu and comedy legend Mo Gilligan for an exclusive sit down to talk about food, childhood and how cooking and culture have made them they people they are today.
Mo shares his near death experience with fish bones and how rice saved his life, his childhood memories of goat stew and reggae until 2am and how he believes a sausage sandwich is far more powerful than we realise.
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
50 min
February 07, 2022 Yinka Bokinni - "I pretended we'd been burgled"
Join Big Zuu and Capital Extra's Yinka B for an exclusive sit down to talk about food, childhood and how cooking and culture have made them they people they are today.
Zuu discovers the lengths Yinka will go to in order to hide her misdeeds including tipping a plate of rice down the back of the fridge and staging a burglary - all in the name of food!
She talks us through fond memories of huge family meals and how her brother used his BO to season food! Urgh!
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
40 min
January 31, 2022 Nadiya Hussain " It was like a massacre - What happened?!"
Join Big Zuu and Nadiya Hussain for an exclusive sit down to talk about food, childhood and how cooking and culture have made them they people they are today.
Nadia walks us through the worst meals she's ever had - and how to turn toothpaste into a tasty dessert!
Nadiya tells Zuu how nothing comforts like rice and curry, the unusual mashed potato recipe her dad used to make her and how to pair Cauliflower Cheese with Biryani.
And she talks about why Pizza is off the menu, and how smelly food is nothing to be embarassed about.
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
36 min
January 24, 2022 Jermaine Jenas - "It's digusting - I don't know why people like them"
Join Big Zuu and Jermaine Jenas for an exclusive sit down to talk about food, childhood and how cooking and culture have made them they people they are today.
Jermaine can't understand why you're not eating jamaican food. It's tasty - its easy to do - it should be everywhere - and Jermaine wants to make it happen.
Zuu discovers how Jermaine discovered the Jamaican side of his heritage through his dad's cooking and eating at Carribean restaurants. He also finds out about the food that jermaine thinks is digusting and cannot stand.
And he explains how a simple ingedient you already have at home was the secret to all his dad's cuisine!
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
41 min
January 17, 2022 Craig David - "High on his own supply"
Join Big Zuu and Craig David for an exclusive sit down to talk about food, childhood and how cooking and culture have made them they people they are today.
In this rare chat, Zuu discovers how Craig used to scoff multiple chocolate bars on the way to school, how he could never say no to a pudding, and how he's learned the power of restraint.
Food has played a front and centre role in Craig's upbringing and his adult life, and we discover just how its influenced the multi-platinum award winning artist in becoming the man he is today.
You can contact Big Zuu @itsbigzuu on insta.
Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
47 min