<span style="background-color: white; color: #333333; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;">It's the salmoniest episode yet! Kyle makes a salmon eggs benedict with homemade Hollandaise sauce while David cooks a salmon with a sriracha honey glaze and an experimental cauliflower waffle. It's one big coin-toss of an episode!</span><br />
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;">
<br style="box-sizing: border-box;" /></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;">
Instagram - weaintcooks</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;">
Music - "Baby Carrots" by Jacob Mann Big Band</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6uQGsZxDAIvl26M-WRb74tnWHJW2bULuuuC4M5-ZVYm5-Rnihv3uaJyAEJxPz-sNVT-VrGd9HKTC17tJK8wObhAQCJTQeCT81ABE432ZUoo7kEIX0AnaXjWGVgXsP1GFFYB7B_87584/s1600/weaintcooks_final2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6uQGsZxDAIvl26M-WRb74tnWHJW2bULuuuC4M5-ZVYm5-Rnihv3uaJyAEJxPz-sNVT-VrGd9HKTC17tJK8wObhAQCJTQeCT81ABE432ZUoo7kEIX0AnaXjWGVgXsP1GFFYB7B_87584/s1600/weaintcooks_final2.png" /></a></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;">
<br /></div>

It's the salmoniest episode yet! Kyle makes a salmon eggs benedict with homemade Hollandaise sauce while David cooks a salmon with a sriracha honey glaze and an experimental cauliflower waffle. It's one big coin-toss of an episode! Instagram - weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

It's the salmoniest episode yet! Kyle makes a salmon eggs benedict with homemade Hollandaise sauce while David cooks a salmon with a sriracha honey glaze and an experimental cauliflower waffle. It's one big coin-toss of an episode!<br>

<br>

Instagram - weaintcooks

Music - "Baby Carrots" by Jacob Mann Big Band

<br>

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6uQGsZxDAIvl26M-WRb74tnWHJW2bULuuuC4M5-ZVYm5-Rnihv3uaJyAEJxPz-sNVT-VrGd9HKTC17tJK8wObhAQCJTQeCT81ABE432ZUoo7kEIX0AnaXjWGVgXsP1GFFYB7B_87584/s1600/weaintcooks_final2.png" rel="noopener noreferrer"></a>

<br>

"Feast or Salmon"

David and Kyle are two old friends who now live across the country from each other. Using the internet and two recorders, they each make a dish in their own kitchens while shooting the breeze and trying not to burn the house down.

Share "Feast or Salmon"

Sign up to save your podcasts

"Feast or Salmon"

"Feast or Salmon"