By Kyle & David
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episodes

  • "Little Boxes, On My Doorstep..."
    David brings it back to the classics and cooks a sausage over spaghetti squash and zucchini. Kyle shamelessly cooks from a Blue Apron box.

    IG: @weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band
    1 hr 13 min
  • "Vinaigrette to Inform You..."
    We're back! Kyle adjusts to LA life and watches another dog while making an arugula and cream cheese stuffed chicken breast topped with pineapple, while David discussed newfound kitten woes and makes pressure-cooked chicken and dumplings with homemade cornbread.

    IG - weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band
    1 hr 4 min
  • "Feast or Salmon"
    It's the salmoniest episode yet! Kyle makes a salmon eggs benedict with homemade Hollandaise sauce while David cooks a salmon with a sriracha honey glaze and an experimental cauliflower waffle. It's one big coin-toss of an episode!

    Instagram - weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band


    49 min
  • "Duck, Tails!"


    Kyle's back in Johnson City to help David make the best meal ever, duck with orange gravy. Special guest Brandon Cox.
    Instagram - weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band

    54 min
  • "Soup De Grâce"


    It's a soup-off! David makes a turkey and spinach tortellini soup while Kyle fixes up a broccoli cheddar soup that would make the Wednesday night special at Cracker Barrel proud. 

    IG - @weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band


    50 min
  • "Hugs & Quiches"
    We're back from vacation and we can't shut up about it! Eventually we get around to cooking, and David makes a quiche for dinner, which is apparently gauche? I dunno, we ain't sophisticates. Meanwhile, after gorging on pasta for two weeks, all Kyle wants is some starch and meat, so he's making bangers and mash with homemade onion gravy.

    IG - @weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band


    56 min
  • "Have Gnocchi, Will Travel..."
    Our first travel episode! Kyle goes to Italy with his friends Eddie and Kim while David, who phones in, goes to Bucharest, Romania, and Greece with his lady Ammanda. Just about anywhere there's good food... and cheap flights. And for once, Kyle's not the one who messes up a dish!

    Instagram - @weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band

    47 min
  • "Baby Let's Just Taco 'Bout It!"
    David cleans out his freezer before his big trip to Greece and makes spareribs. Before he goes to Italy, Kyle makes pork shoulder tacos after ruining his first attempt, turkey tenderloin tacos. It's a story of redemption. Also they spoil Avengers like everyone else, so heads up.

    Instagram - @weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band


    1 hr 8 min
  • "An Ox on Both Your Houses!"
    We ain't got but an hour to make these dishes before the Game of Thrones returns. Kyle sticks to what he knows and cooks up a salmon thing with spicy cauliflower, and David spends hours slow cooking an ox tail to what could only be described as head-smashingly delicious. That's a good reference, right? From the one guy?

    Instagram - @weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band


    57 min
  • "A Fritter Pill to Swallow"
    David makes an apple wood smoked chicken with Carolina mustard glaze that will make your ears water. Kyle, the Goofus to David's Gallant, makes broccoli cheddar fritters and a scratch-made carrot ginger soup, but has to puree it with his smoothie machine. Yes, there are pictures. 

    Instagram - @weaintcooks
    Music - "Baby Carrots" by Jacob Mann Big Band

    1 hr 17 min

About

From the publisher's feed

David and Kyle are two old friends who now live across the country from each other. Using the internet and two recorders, they each make a dish in their own kitchens while shooting the breeze and…