With Halloween and Bonfire Night finally over, this marks the approximate midway point between the autumn equinox and the winter solstice, and while these were important markers for our ancestors, they are equally as important for modern day street food traders hoping to make the most out of high footfall, high volume street food events and Christmas markets. These events generally carry a much higher risk as they will command a higher rent cost and sometimes an even shorter trading window, so having your processes and staffing ready to sell the highest volume of product possible, is absolutely vital to making a good profit to carry you through the quieter months of the early new year.