So, your herbs have been growing for a while in the spring sunshine... what now? Should you fertilize them? Can you cut them back yet? What can you do, to help them keep thriving all summer long? (Oh, and while we're asking question, what's for supper?

Short answer: It Depends! Click on in, for details... ;)

So, your herbs have been growing for a while in the spring sunshine... what now? Should you fertilize them? Can you cut them back yet? What can you do, to help them keep thriving all summer long? (Oh, and while we're asking question, what's for supper? Short answer: It Depends! Click on in, for details... ;)

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Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

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