In today’s global economy, a single event – like a storm or virus outbreak – can impact access to basic necessities, like food for millions of people. Add to that a rapidly growing world population and many experts are wondering…  how will we keep everyone fed? In what ways will our lifestyles, and our international supply chains, adapt to meet the needs of a warming and increasingly crowded planet? 

 

On this week’s episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Ray Suarez is joined by Raj Patel and Robert Paarlberg on a journey through the inequities and promise of our global food system.

 

Guests:  

 

Raj Patel, author of Stuffed and Starved and co-director of The Ants and the Grasshopper, University of Texas

 

Robert Paarlberg, author of Resetting the Table: Straight Talk About the Food We Grow and Eat, Harvard University

 

Host:

 

Ray Suarez

 

If you appreciate this episode and want to support the work we do, please consider making a donation to World Affairs. We cannot do this work without your help. Thank you.