Chef Brittany March runs Village Pizza at Alkebu-lan Village, a venue that provides recreational programs and more - including culinary education - to young people. She keeps things fresh for her pizza toppings, and favors vegan pies. Today, we talk to chef March about the perfect dough, the Detroit vegan scene, and balancing two jobs.

GUEST:

Brittany March, owner of Village Pizza

___

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music from Blue Dot Sessions and Audio Network

See omnystudio.com/listener for privacy information.