Food waste isn’t just an environmental issue; it’s an economic one. In this episode, we sit down with Esther Cohn from Flash Food, a Canadian-founded tech company that rescues groceries destined for landfill and offers them to shoppers at a discount.

Discover how Flash Food is making sustainable shopping simple, saving families money, helping grocers cut waste, and preventing over 150 million pounds of food from ending up in landfills. We’ll talk about how the idea came to life, how the app works, and why making sustainability affordable might be the key to lasting change.

Listen to learn:

• How Flash Food connects shoppers with discounted groceries nearing their best-before date
• The environmental and economic impact of rescuing food waste
• Why accessibility and affordability are essential to sustainability
• How changing our mindset about “waste” can help us all make a difference

Download the Flash Food app and start saving money and food today

https://flashfood.com/?showgettheapp=true

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The What On EARTH Can We Do? podcast is a program of the Alberta Emerald Foundation (AEF), a registered charity dedicated to accelerating environmental excellence across Alberta.

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Disclaimer: 

The views and opinions expressed by our guests do not necessarily reflect those of the Alberta Emerald Foundation. As a non-partisan organization, we are committed to presenting diverse perspectives on environmental issues.