Feedstuffs in Focus

Amid narrow views about cows and climate change, there is an important conversation to be had. A conversation about the role cows play in our daily lives and world around us. A conversation about the what if … what if there were no more cows? 

Joining us on this episode is Dr. Mark Lyons, Alltech president and CEO. 

We caught up with Dr. Lyons during the International Production and Processing Expo in Atlanta where we got the first scoop on a new feature-length, 90-minute documentary that Alltech is working on that explores the true impact of cattle and the potential consequences of their removal. We also get a preview of the 2024 Alltech ONE World Tour and discussed several recent acquisitions by the company, including: 

• Agolin - In May 2023, Alltech acquired majority interest in the Swiss-based company, Agolin developed and produced plant-based nutrition solutions that has been scientifically proven to improve herd performance, profitability and sustainability in beef and dairy cattle, including milk and meat production.
• Ideagro - This partnership joins two leading companies to accelerate soil and crop research, and to enhance biological and other microorganism-based offerings to producers around the world.

For more information the World Without Cows documentary, visit www.worldwithoutcows.com.
For more information on Alltech, visit www.alltech.com

The U.S. in recent years has seen some of the worst hatchability numbers since the late 1980s. 

The U.S. Department of Agriculture in January 2024 reported average hatchability at 79.6%. There are many factors in play, in the barn and the hatchery, that can impact hatchability. Some blame poor fertility and embryo mortality, while others consider more management-related issues. Regardless, the cause of this phenomenon is unclear.

Until a firm cause is discovered and addressed, what can producers do to support hatchability and better ensure those chicks make it onto dinner plates? 

Joining Feedstuffs in Focus host Sarah Muirhead is NOVUS executive manager and poultry technology lead Hugo Romero-Sanchez, a poultry expert with a comprehensive understanding of the physiological, nutritional, environmental, and economic variables that affect broiler and layer performance. Dr. Romero presented a TECHTalk on the topic of hatchability during the 2024 International Production and Processing Expo this week. 

To learn how NOVUS is using intelligent nutrition to help poultry producers do more, visit www.novusint.com

Porcine reproductive and respiratory syndrome (PRRS) is a significant disease and cost the swine industry some $660 million annually. For multiple decades, the industry has had its hands tied when it comes to PRRS but new research out of Pipestone shows that may no longer be the case, and in fact, producers may now the ones in charge of the virus

Joining us to share newly released details on a study looking at whether the application of a comprehensive, science-based approach to breeding herd biosecurity, known as next-generation biosecurity, could reduce the PRRS risk across a large commercial production company is Dr. Scott Dee.

For more information: javma-javma.23.08.0437.pdf

This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

The International Production & Processing Expo, also known as IPPE, is held annually in Atlanta, Ga. This year’s event is set for Jan. 30-Feb. 1 and will offer the largest trade show floor space ever and more than 80 hours of dynamic education sessions focused on current industry issues. 

Joining  Feedstuffs editor Sarah Muirhead in this episode of Feedstuffs in Focus to talk about IPPE and everything it has to offer this year’s attendees is Sarah Novak, chief operating officer of the American Feed Industry Assn.  AFIA is one of the hosting organizations of IPPE.

This episode is brought to you by the International Production & Processing Expo, a collaboration of three shows representing the entire chain of protein production and processing. Make your plans today to join the feed, meat and poultry industry in Atlanta, Ga., on Jan. 30-Feb. 1, 2024. To learn more at ippexpo.org. 

The National Pork Board collaborates with third-party experts to analyze both micro and macro-economic implications related to the challenging business landscape that American pig farmers confront. Accordingly, NPB’s producer-led board of directors allocates Pork Checkoff funds judiciously, focusing on short- and long-term demand creation strategies to enhance the value of pork and overcome barriers to consumption. 

Joining Feedstuffs in Focus host Sarah Muirhead to discuss the hog industry's current economic challenges and demand growth for pork are Dr. Steve Meyer, economist with Partners for Production Agriculture, and Bill Even, CEO of the National Pork Board.

The National Pork Board firmly believes that all stakeholders in the pork industry, and ultimately consumers, will benefit from a better overall understanding of the economics of pork production. That said, it is always advisable to seek independent advice from a professinal before making any economic decision.

Pork Checkoff funds are being used to make this podcast possible, with the primary purpose of facilitating the understanding of publicly available economic information.  Stay connected with Pork Checkoff by signing up for the checkoff’s weekly email at porkcheckoff.org/email

Any economic analysis, projections or opinions presented are solely those of Dr Meyer and do not represent the views or opinions of nor are they endorsed by the National Pork Board. All producers should seek independent advice from a professional before making any economic decisions.  

Today's hog market is challenging, making profitability even more critical. Under such conditions, robust, full-value pigs can make all the  difference. So how best to navigate to ensure your herd has the advantage of profitability? 

Joining Feedstuffs editor Sarah Muirhead to talk pig survivability and efficiency among the TN Duroc line is Matt Schulte, meat scientist with Topigs Norsvin. Among other things, Matt shares details of a recently completed experimental study that looked specifically at how several Duroc lines stack up. 

This episode of Feedstuffs in Focus  is sponsored byTopigs Norsvin.  Swine genetics company Topigs Norsvin is renowned for its innovative approach to implementing new technologies and its continuous focus on cost-efficient and sustainable pig production.  Research, innovation, and dissemination of genetic improvements are the cornerstones of the company.  For more information, visit www.TopigsNorsvin.US.

There are businesses and organizations with advice, leadership and tools available to be a third-party in difficult situations. 

In this episode, Feedstuffs' Sarah Muirhead talks with Mary Preisler, program director, Farmer Lender Mediation Program, based in Minnesota, and Eric Osterhaus, lead advisor and firm principal with Pinion. Among other things, the strive to instill hope within the agricultural community amidst challenging times—whether those challenges are financial, familial or otherwise. 

Though the information presented may encompass a broad spectrum, it is encouraged to pursue tailored support for individual business needs and explore mediation options specific to your unique situation.

This episode is brought to you by the National Pork Board.  The National Pork Board is here for producers. Visit porkcheckoff.org to stay connected and learn more.

Soybean meal contains functional bioactive molecules that can help mitigate swine respiratory disease (SRD) effects on pig growth and development. Feeding elevated soybean levels can be especially cost-effective during winter/spring seasons, when barns are closed tight and SRD is more typically a challenge for veterinarians and producers to overcome. 

In this episode, Feedstuffs' Ann Hess talks with Dr. R.Dean Boyd, Dr. Paul Yeske and Dr. Amy Petry about how soybean meal is both a nutritional and prescriptive ingredient.  

Listeners can learn more about how soybean meal can be an easy-to-implement management tool to enhance profitability in health-challenged pig flows. Content brought to you by U.S. Soy.

View a Feedstuffs article on this topic: https://informamarkets.turtl.co/story/feedstuffs-october-2023/page/2

There is no right answer when it comes to porcine reproductive and respiratory syndrome, but controlling the virus in the early days requires PRRSv herd stabilization and herd closure to be part of the conversation. 

In this episode, Dr. Paul Yeske, Swine Vet Center, walks us through different strategies producers can use in the field to control and eliminate PRRS L1C. Our Ann Hess sat down with Dr. Yeske at this past weekend’s PRRS conference in Chicago, IL.

This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

For more information on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com,  and www.NationalHogFarmer.com. 


 

Recent changes to animal food regulations and how such changes could affect the animal food industry in 2024 are among those topics on the minds of today’s animal food facility managers and operation/mill personnel. The big question being, of course, is how these latest regulatory requirements might impact business and the feed industry overall. 

With us in this episode of Feedstuffs in Focus to talk about the feed education component of the upcoming International Production & Processing Expo (IPPE) and what’s on the industry’s radar when it comes to regulation and enforcement is Gary Huddleston, Director of Feed Manufacturing and Regulatory Affairs for the American Feed Industry Assn. Among other things, Huddleston is involved in pulling together the Feed Education Program held each year during IPPE in Atlanta. He also is coordinator of AFIA and Feedstuffs Feed Facility of the Year annual awards program. Adding to the excitement, this year's winner in the commercial dry category will be announced during the feed education session on Wednesday morning of IPPE.

This episode is brought to you by International Production & Processing Expo, a collaboration of three shows representing the entire chain of protein production and processing. Make your plans today to join the feed, meat and poultry industry in Atlanta, Ga., on Jan. 30-Feb. 1, 2024. To learn more at ippexpo.org. 

For more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com,  and www.NationalHogFarmer.com.