There are plenty of diseases that can affect a production system, but what happens when the standard culprits don’t show up on a diagnostics test? 

Host Sarah Muirhead sits down with Dr. Tom Petznick of ArkCare to discuss lessons learned in uncovering and controlling porcine sapovirus.

They discuss: 

• Realizing he was dealing with a new challenge
• Next generation gene sequencing
• Treatments for a little known virus
• The costs of sapovirus to a system
• Lessons learned from a sneaky virus

Dr. Petznick, veterinarian at ArkCare, has been practicing swine veterinary medicine for 25 years and is this year’s Allen D. Leman Science in Practice Award winner. His expertise in managing purebred sows has made him an in-demand consulting swine veterinarian.

This podcast is one of a four-part series on controlling costs with herd health brought to you by Pharmgate Animal Health. Check out the other three episodes for discussions on PRRS, Mycoplasma hyopneumoniae and Lawsonia. Call your Pharmgate representative or visit pharmgate.com to learn about their broad portfolio options to support your protocols. 

Good help can be difficult to secure for your ranch, and that makes finding ways to maximize animal performance with less labor input even more important to your bottom line. 

Joining us on this segment of Feedstuffs in Focus to explain how labor efficiency can be maximized through feed is Dusty Abney, Ph.D., with Cargill Animal Nutrition.  

This podcast is brought to you by Cargill Animal Nutrition and its Ranger Limiter Technology, a proprietary technology that works with your forages and feeding programs to meet your animal performance goals in a self-fed format. Ranger provides versatility to fit a variety of commodities and feed ingredients while optimizing performance and the right gain for your cattle and operation. Ranger Limited,  do it your way. Find out more about Cargill and Ranger Limiter at RangerLimiter.com

For more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

Can animal welfare practices be related to gut health, and how can improvements in gut health contribute to overall animal welfare?

Joining Feedstuffs’ Ann Hess today to share her expertise on animal welfare is Dr. Jennifer Walker. Dr. Walker is Co-Founder and Chief Animal Welfare Officer at Kinder Ground and Director of Quality and Care for Danone North America where she is responsible for managing milk quality from farm to factory gate as well as the development and management of Danone North American’s industry leading animal welfare program.

You can hear more from Dr. Walker and many other experts for FREE at the virtual Kemin Intestinal Health Symposium – Sessions are available for on-demand viewing now. Register and access today at www.kemin.com/symposium.

For more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

“There is no such thing as normal diarrhea.” This comes from someone who has dedicated nearly 40 years to controlling and establishing immunity to ileitis, a leading cause of diarrhea in pigs. 

Host Sarah Muirhead speaks with Dr. Nate Winkelman from Swine Services Unlimited about practical strategies and lessons learned for controlling Lawsonia.

They discuss: 

• Costs of Lawsonia  to a system
• Why ileitis is so endemic in the swine industry
• Types of diagnosis and treatments
• The future of ileitis control

This podcast is one of a four-part series on controlling costs through herd health, which is brought to you by Pharmgate Animal Health. Check out the other three episodes for discussions on PPRS, Mycoplasma hyopneumoniae and porcine sapovirus. Call your Pharmgate representative or visit pharmgate.com to learn about their broad portfolio of options to support your protocols. 

The quality of animal drinking water has been historically overlooked in production systems. The good news is that is changing and more attention is starting to be paid on-farm to water quality and quantity.

Joining us to share her expertise on water is Dr. Susan Watkins. Dr. Watkins is a distinguished professor emeritus of the University of Arkansas’s Division of Agriculture Cooperative Extension Service. During her 22-year career, she assisted the poultry industry throughout the US and world with identifying, quantifying and correcting drinking water challenges. 

You can hear more from Dr. Watkins and many other experts for FREE at the virtual Kemin Intestinal Health Symposium – Sessions are available for on-demand viewing now. Register and access  today at www.kemin.com/symposium.

For more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

In an industry where health challenges can determine the difference between profitability and loss, why not eliminate a challenge when you can? 

Host Sarah Muirhead sits down with Dr. Amy Maschhoff from The Maschhoffs LLC System to discuss practical strategies, lessons and benefits seen from eliminating M. Hyo, a common cause of coinfections.

They discuss: 

• Costs of mycoplasma to a system
• Lessons learned from eliminating the disease
• Benefits to the production system as a whole
• Backup plans if the original elimination plan doesn’t work
• Future opportunities

Dr. Amy Maschhoff is the director of health and animal care for The Maschhoffs, LLC. She earned her veterinary degree from the University of Illinois Urbana-Champaign and began her career as herd veterinarian for The Maschhoffs. Now she serves in a more central role for the Maschhoff system.

This podcast is one of a four-part series on controlling costs with herd health brought to you by Pharmgate Animal Health. Check out the other three episodes for discussions on PRRS, Lawsonia and porcine sapovirus. Call your Pharmgate representative or visit pharmgate.com to learn about their broad portfolio of options to support your protocols.

Industry disruptors. Those people, those companies and that technology that are changing things up and bringing forward new ideas and often times new solutions for agriculture. 

Joining us on this episode of Feedstuffs in Focus is a leading disruptor in the agricultural input sector. The company is Phinite and has developed an innovative approach to animal manure. Jordan Phasey, founder and CEO of Phinite, is here to tell us more.

This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

For more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

When it comes to animal welfare, the rules and regulations can often be vague and hard to keep up with. How best to sort through it all and make sure your operation is in compliance, particularly with Prop 12 on the horizon come January 2024?

During this week’s Allen D. Leman Swine Conference we caught up with Jason McAlister, President and CEO of CloverLeaf Animal Welfare Systems, to get a status update on how certification, among other things, under Prop 12 is progressing. McAlister created CloverLeaf in 2017 with the goal of making animal welfare easy, accessible and widespread throughout the world.

For more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

The National Oilseed Processors Association and the United Soybean Board recently unveiled a new study examining the value of the American soybean industry. 

The study, “The Economic Impact of the U.S. Soybeans & End Products on the U.S. Economy,” found that the total economic impact of the US economy from the soybean sector is around $124 billion annually. Breaking that down, it comes to $85.7 billion from soy production and $9.8 billion from the processing side of the soy industry.

During the recent Farm Progress Show we caught up with Mac Marshall, Vice President of Market Intelligence with the United Soybean Board, to get more details on the recently completed study of the soybean industry to the overall economy and to get an update on exports and the food vs fuel debate. What might all the extra soybean meal mean for those of us in the US livestock industry.  

This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

For more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com,  and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

In this episode, host Sarah Muirhead talks with Dr. R.Dean Boyd and Dr. Aaron Gaines about establishing reliable net energy (NE) values for soybean meal (SBM) in commercial growing and finishing swine diets. Boyd and Gaines are the authors of a recently published Feedstuffs article, “Soybean meal NE value for growing pigs is greater in commercial environments.”

Typically, academic research facilities lack pathogen and/or environmental stressors that are encountered in commercial barns, which typically house 1000 pigs or more per room. The authors discuss how the apparent difference in NE estimates between academic and commercial environments are determined and will propose that health-promoting molecules specific to SBM contribute to the difference.

Listeners can learn more about why there is a difference between the two environments (as well as a comparison to other industry references, such as NRC) and the key takeaways in terms of new opportunities – and value – for the industry.