Pork industry and market highlights for the week and some things to think about going forward.

If we have started reducing placements, even just slightly over time, this will offer some needed relief on fall inventories, says market analyst David Bauer.

Exports, slaughter rates and restoration of the supply chain are topics covered by host Dave Bauer in this episode.

The hog industry isn't afraid to work hard but steady growth and demand is also needed, says Dave Bauer, Provimi market analyst.

In this special Feedstuffs Precision Pork episode, we put the heat on heat stress in sows and grow-finish pigs.

What’s ahead for the hog industry? Dave Bauer, market analyst for Provimi, takes a look at that as well as a look back over the past couple of years.

COVID-19 recovery seems to be happening quicker than anticipated and China is indeed remaining active as a buyer of U.S. commodities.

The reality could well be that the industry has done a better job of reducing inventory than anyone expected, says Provimi market analyst David Bauer. In this week’s episode, he gives the details and other things to think about going into the new week.

Chain speeds are ramping up but the growing backlog of hogs continues to pressure the market, says market analyst Dave Bauer of Provimi. In this episode, he dives into the latest market highlights and takes a look at what’s ahead.

Happy Memorial Day weekend. It’s time to eat a lot of pork, says market analyst Dave Bauer of Provimi. In this episode, he dives into the latest market highlights and takes a look at what’s ahead.