Felsentor Podcast

Der Impuls wurde gehalten im Rahmen der Offenen Meditation am 11. Juli 2021.

Der Impuls wurde gegeben am 4. Juli 2021 im Rahmen der Offenen Meditation.

Edward Brown has been practicing Zen since 1965. Ordained as a priest by Shunryu Suzuki Roshi in 1971, he received Dharma Transmission from Mel Weitsman in 1996.

He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha. He is the subject of the 2007 film How to Cook Your Life.

This dharma talk was given on June 11th, 2021.

Der Impuls wurde gegeben am 27. Juni 2021 im Rahmen der Offenen Meditation.

Edward Brown has been practicing Zen since 1965. Ordained as a priest by Shunryu Suzuki Roshi in 1971, he received Dharma Transmission from Mel Weitsman in 1996.

He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha. He is the subject of the 2007 film How to Cook Your Life.

This dharma talk was given on June 10th, 2021.

Der Impuls wurde gegeben am 13. Juni 2021 im Rahmen der Offenen Meditation.

Der Impuls wurde gegeben am 20. Juni 2021 im Rahmen der Offenen Meditation.

Der Vortrag wurde gehalten im Rahmen des Zazenkai am 13. Juni 2021.

Edward Brown has been practicing Zen since 1965. Ordained as a priest by Shunryu Suzuki Roshi in 1971, he received Dharma Transmission from Mel Weitsman in 1996.

He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha. He is the subject of the 2007 film How to Cook Your Life.

This dharma talk was given on June 9th, 2021.

Am heutigen Abend des Dharmastudiums geht es um das Thema Buddha-Natur sowie um das Mantra "Gate gate paragate parasamgate bodhi svaha".

Das war der letzte Teil der Serie "Kobuns Gespräche über das Herz-Sutra". Er hat am 29. Juni 2021 stattgefunden.