Felsentor Podcast

Der Impuls wurde gegeben am 19. Juni 2022 im Rahmen der Offenen Meditation.

YoEn Auriau ist Soto-Zen-Priesterin in der Shunryu-Suzuki-Linie. Sie wirkt u.a. am Felsentor und im Zendo am Fluss in Luzern.

Der Impuls wurde gegeben am 05. Juni 2022 im Rahmen der Offenen Meditation.

Barbara Kerkmeer praktiziert seit 18 Jahren Zen. Sie wurde am Felsentor ordiniert.

Edward Brown has been practicing Zen since 1965. Ordained as a priest by Shunryu Suzuki Roshi in 1971, he received Dharma Transmission from Mel Weitsman in 1996.

He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha. He is the subject of the 2007 film How to Cook Your Life.

This dharma-talk was given on June 4th, 2022 at his sesshin at Felsentor.

Edward Brown has been practicing Zen since 1965. Ordained as a priest by Shunryu Suzuki Roshi in 1971, he received Dharma Transmission from Mel Weitsman in 1996.

He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha. He is the subject of the 2007 film How to Cook Your Life.

This dharma-talk was given on June 2nd, 2022 at his sesshin at Felsentor.

Edward Brown has been practicing Zen since 1965. Ordained as a priest by Shunryu Suzuki Roshi in 1971, he received Dharma Transmission from Mel Weitsman in 1996.

He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha. He is the subject of the 2007 film How to Cook Your Life.

This dharma-talk was given on June 1st, 2022 at his sesshin at Felsentor.

Edward Brown has been practicing Zen since 1965. Ordained as a priest by Shunryu Suzuki Roshi in 1971, he received Dharma Transmission from Mel Weitsman in 1996.

He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha. He is the subject of the 2007 film How to Cook Your Life.

This dharma-talk was given on Mai 31st, 2022 at his sesshin at Felsentor.

Der Impuls wurde gegeben am 29. Mai 2022 im Rahmen der Offenen Meditation.

Maggie started Zen practice in China in 2011, began Soto Zen practice in 2012 as student of Tenshin Zenki Reb Anderson. Ordained as Zen priest 2018. Regular Zen practitioner with Zen Master Vanja Palmers who is a dharma heir of Kobun Chino, co-leading Thursday evening meditation at Zendo am Fluss.

Othmar leitet das Zendo am Fluss in Luzern.

Der Impuls wurde gegeben am 22. Mai 2022 im Rahmen der Offenen Meditation.

Der Impuls wurde gegeben am 15. Mai 2022 im Rahmen der Offenen Meditation.

Ose Hein ist Zen-Priesterin der Phönix-Wolke-Sangha und homöopathische Ärztin aus Solothurn.

Dieser Impuls wurde gegeben am 8. Mai 2022 im Rahmen der Offenen Meditation.