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Femidish
By FemidishSociety & Culture
Femidish episodes
- Illicit fudge, hat pin oysters, and other historical feminist foods
Sandy and Hope interview Sarah of 'Eat the Past,' where she researches the history of food products, innovations, and trends. Listen as we dive into what motivates her toward this field, her favorite food stories, and under-celebrated-but-influential ladies. Can we answer the question - Did Cleopatra really eat a pearl and why don't bars have Pearl Shots?!
57 min - Welcome to Femidish!
Co-Hosts Hope and Sandy get you acquainted with all things Femidish. We discuss the mission, introduce each other and finally explain what exactly Femidish means. Hear us muse on the future, and encourage listeners to stick with us as we launch this season. Email us comments, questions to discuss during the episodes, and suggestions on new womxn to interview at [email protected]. Follow us on Facebook and Instagram @Femidish, and find blog posts and merchandise at www.Femidish.com. Stay with us to get the 'dish!
23 min
About Femidish
From the publisher's feed
Our mission is to amplify womxn’s voices by exploring the infinite ways they interact with food, and tell stories that challenge the idea that food is unimportant work until there are profits or fame to be had.
We aim to examine the various intersections of food and feminism and to celebrate womxn and their ability to nourish themselves, their families, their community, and one another. We hope that Femidish will serve as the table around which a diverse and supportive community may gather.