Ferment Radio

On Ferment Radio’s 5th episode, we will engage in a conversation about “collaborations with bacteria”. Together with Mindaugas Gapševičius –an artist, facilitator, and curator based in Berlin and Vilnius–  we will reflect on creating the right environment for bacteria to thrive. Whether it’s a pocket-size toolkit or community-based biolaboratory, Miga is definitely a specialist in establishing collaborative exchanges with bacteria.

Christina Stadlbauer is an artist working in the interstices between art and science. Her work pivots around life; animals, plants, and bacteria. On the 4th episode of Ferment Radio, we engage in a conversation around one of her long-term projects entitled Kin Tsugi Transformations. Kin Tsugi is a traditional Japanese technique of repairing broken ceramics with Urushi lacquer and gold or silver. This method is rooted in a worldview in which everything is impermanent. Based on this concept, Christina proposes to repair objects through healing, rather than gluing, and with living microorganisms instead of aggressive substances.

On Ferment Radio’s 3d episode, we learn about microorganisms as our ancestors, time vehicles, and superheroes! Find out about this and much more in a conversation with Mateusz Kędzior, a Postdoctoral Fellow with Betül Kaçar’s research group at the University of Arizona, United States. Somewhere between sci-fi and astrobiology’s hi-tech, this team tries tries to find an answer to seemingly basic questions, like: Where do we come from? What are we? Where are we going? The answers seem to be encapsulated in microorganisms. 

Salla Sariola is a social scientist at the University of Helsinki, Finland. In this episode, we will talk about her research on microbes as social actors, and the implications of antimicrobial resistance, which happens, for example, when microorganisms are immune to antibiotics. Salla is also passionate about fermenting vegetables and dairy, as well as permaculture composting. 

Tara Whitsitt is a nomadic artist and educator whose passion for growing food and teaching fermentation inspired the grassroots educational project “Fermentation on Wheels”. Tara has been driving across the USA for over 7 years, sharing starter cultures, the history and science of fermentation, as well as countless stories that she has gathered on the road. Together with millions of microbes, she is now rooted in the Kittatinny Valley, New Jersey.