Fermented Adventure The Podcast

In this episode we highlight the milestones and celebrations happening in the fascinating world of fermentation.

Honorable Mentions:

Duckhorn Vineyards

Decoy Wines

Château d'Yquem

New Belgium Brewing

Fuller's Brewery

Maker's Mark

Glenfarclas Distillery

Casey Jones Distillery

Midleton Distillery

Woodchuck Hard Cider

Redstone Meadery

As we wrap up Dry January we delve into the mystique of Kombucha.

Highlights From our Conversation:

GT's Kombucha

Brew Dr. Kombucha

Health-Ade

Remedy Kombucha

High Point Kombucha

Boochy Mama's Kombucha

This episode features a conversation about Burns Night and Douglas Laing & Co's Big Peat.

The Whip Tavern

This episode features Mark McDonough and Nathan Santichen of Ferm Foundations.

About 3 years ago these childhood friends began selling their kimchi at farmers markets. Nate grew up makingsaurkraut with his family for New Years. They would make about three hundred pounds and give it out to their friends and family. Nate developed a love of fermenting which sent him down a rabbit hole. He made hot sauce, soy sauce and even miso and chocolate. Finally he discovered kimchi. From there he took his expertise and sought to refine and put his stamp on this wonderful fermented creation. Mark provides his experience and knowledge spices and flavors to help add an intense complexity to this Korean icon. Nate and Mark's expressions are like nothing you've ever tried. Crunchy... Tangy... Tremendous! Try it on everything just eat it right out of the jar.

www.FermFoundations.com - Instagram

Highlights From our Conversation:

Nevermore Hot

Peobody Heights Brewery

Black-Eyed Susan Spice Co.

McCormick Spice

MOM's Organic Market

Wegmans

Iovine Brothers

Bowers Chili Pepper Festival

This episode features the history of Dry January, as well as, non-alcohol and low alcohol choices.

Honorable Mentions:

Nicole Brodeur

Alcohol Change UK

Lyre's

Seedlip

Ritual Zero Proof

The Pathfinder

Kraig Rovensky - Episode 194

Schilling Cider

Brooklyn Brewery

Weihenstephaner

Athletic Brewing

Heineken

In this episode we reflect on 2024. Some of the highlights and standout moments from the past year. We share and review Durham Distillery's Conniption Barrel aged gin. We look forward to where our adventures will take us in 2025.

Highlights From our Conversation:

Durham Distillery

Asbury Park Distilling Co.

Bar Convent Brooklyn

American Distilling Institute

Don's Mai Tai Bar

Esters Fair Prospect

Tikihau Lounge

Scotts Mini Woodshop

This episode features Matthew Tarallo of Corte Vetusto Mezcal.

Matthew comes from corporate America. His resume lists experiences with Coca-Cola and British American Tobacco. Today he is developing an entity that allows for focusing on creating brands and expanding the footprint and recognition of existing brands. Corte Vetusto Mezcal is their first partnership. This premium mezcal is flavorful, delicious and complex. It's a true expression of craft and dedication to high quality and value.

www.CorteVetusto.com - Instagram

Highlights From our Discussion:

Supercar Owners Circle

Holistic Spirits Co.

Woody Harrelson

Dan Aykroyd

Scotts Mini Woodshop

This episode features Patrick Brooks of Tin City Distillery.

Tin City Distillery, In Pasa Robles, CA, is "in the heart of a drinking town with a farming problem". After you make world class wine you distill it into brandy. The idea for the distillery came way too late at night while drinking wine. They decided that instead of dumping all of the grape juice down the drain they were going to create brandy from it. The next step was create their own brand and their own distillery. Their still originally came from a 55 gallon Fuji film canister. Today their on their forth still iteration a 375 gallon copper pot still. What you will discover ,when you visit, is a plethora of craft and artisan spirits made collaboratively in and around Tin City.

3064 Limestone Way, Paso Robles, CA 93446 - (805) 286-4453

www.TinCityDistillery.com - Instagram

Highlights From our Discussion:

Turtle Rock Vineyards

Saxum Vineyards

George Washington's Mount Vernon Distillery

Tin City Documentary

BarrelHouse Brewing Co.

Firestone Walker Brewing Company

Greenspot Whiskey

Quick and Dirty History

This episode features Damin Sawyer of Bone N' Bottle Reviews and Pete Endres of Bird Dog Cider.

Bone N' Bottle Reviews is a mashup of hard cider and chicken wings. Damin came into cider into 2014. He discovered the perfect pairing for cider was chicken wings. Pete owns and operates Bird Dog Cider in New Hampshire. It resides on and small farm which boasts and orchard and tasting room. The cider bug bit Pete very early on. He grew up on an apple farm in Western New York. Apples are in his blood. Cider really took hold of him when he was in his thirties. Our discussion takes a journey through the current cider industry, what is happening at Bird Dog Cider and all things chicken wings.

Bone N' Bottle Reviews www.BirdDogCider.com - 150 Bayside Rd, Greenland, NH 03840 - (603) 303-6214 - Instagram

Highlights From our Conversation:

Ploughman Cider

Original Sin Cider

The Pollinators

Archibald's

Cider Con

J. Timothy's Taverne

The Elbow Room

Spirit of 77

In this episode we explore the history and magic Drambuie. Be sure to visit our Instagram page to see the cocktail, the Hey Jonnie Cope, being made.