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We had a fabulous time talking with J'nelle Lawrence of Bubbles and Brews Philly. For J'nelle and her husband Ty it all began with their wedding day. Since that day they have not looked back. They are taking the mobile bar scene by storm. email: [email protected] phone: 484-437-5955 . www.getcozybars.com
Highlights from our discussion:
Valley Forge Casino
All Star Craft Beer Festival
Thomas + Main
This episode features Matt McKay of Bimber Distillery. Matt is responsible for public relations and marketing, as well as, helping out with production. Dariusz Plazewski and Ewelina Chruszczyk co-founded Bimber in North-West London in 2015. This Micro-Distillery is quickly making a mark in the Whiskey community being recognized by Whisky Magazine as Craft Producer of the Year 2020.
56-58 Sunbeam Road, London, NW10 6JQ - +44 20 3602 9980 - www.bimberdistillery.co.uk - On Facebook
Highlights from our discussion:
Bimber
Fordham & Allen
Warminster Maltings
Solera
The Dramble
It's been a year since we visited with Jeffrey Cheskin and Terri Sorantino. We thought that we would check in and see what they have been up to at THE LAB. We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and Ciders.
Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804
Highlights from our discussion:
Painted Stave Distilling
First State Brew Tours
Arkansas Black Apple
Girl Scout Cookies
Soursop
Capitol Cider
Fifer Orchard
This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery. Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown. What comes out of our discussion is that family and community are important. They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.
7189 Route 309, New Tripoli, Pa 18066
Highlights from our discussion:
Tails of Valor
Farmer Veteran Coalition
Cancer Support Community
Reading Terminal Market
Cheers!!!
This episode features Anthony Brichta and Ryan Everett of County Seat Spirits. Anthony Brichta and John Rowe are the founders and owners of County Seat Spirits. The main distillery and tasting room is located in Allentown, PA . The Easton location features a craft cocktail bar and tasting room. - www.countyseatspirits.com - On Facebook
Highlights from our discussion:
King County Distillery
Dad's Hat Rye
Hewn Spirits
Maggie's Farm Rum Distillery
Thistle Finch
Colony Meadery
Lehigh University
HiJinx Brewing Company
Ambler Beer Company
Social Still
Gallows Hill Spirits
Eight Oaks Distillery
Triple Sun Spirits
Barley Creek Brewing
Böser Geist Brewing
Separatist Beer
The Aviary NYC
This episode features Jim Pappas of Philadelphia Cheesesteak Adventure. It was recorded at the Peacock Room. We enjoyed 2 great cheesesteaks in the Cheesesteak Adventure style and paired them with Philadelphia Brewing beers and Commonwealth Cider. Jim started his adventure of cheesesteak goodness at Claymont Steaks Shop in Delaware. Driving Uber and Lyft he got to talk with other fellow cheesesteak lovers who would talk about their favorites and defend them to the end. To date Jim has tried over 500 cheesesteaks.
Check out his pages: Facebook ~ Instagram ~ YouTube
Highlights from our discussion:
Cafe Lift
Coffee House Too - Hangover Cheesesteak
Angelos Pizzeria
Italian Kitchen Pennsville, NJ
Dattilo's Deli
Saad's Halal Restaurant
Peter & Son's Sandwiches
TenderBones Rib Shack
Johnson & Wales University
Rowhouse Spirits Distillery
The Grey Lodge Pub
Four Sons Pizzeria
This episode features Booze Dancing. G-Lo and Mike bring you onto their back yard deck with lively banter and an incredible knowledge of all things booze related. We learn how it all got started, from their humble beginnings in 2010, and sample some whiskey in the booze dancing style. Great conversation... Hanging out... Having a good time.
Check out their website: It's Just Booze Dancing Facebook ~ Instagram ~ YouTube
Highlights from our discussion:
Wedding Crashers
Heaven's Door
Stoll and Wolfe Distillery
Jamison Irish Whiskey
The Scotch Malt Whisky Society
Glendronach Distillery
Single Malt Whisky
Single Barrel
American Whiskey Convention
Kiddushfest
Single Cask Nation
Ari White -The Wandering Que
This episode features Jason Fogg of Pop's McCann Whiskey. Jason is the founder, owner and president. Pop's McCann Pre-Prohibition Style Whiskey is a Triple Distilled Single Grain Whiskey finished in American Oak Bourbon barrels. The Whiskey origin is from Dundalk, County Louth, Ireland then brought to America via olde trading routes through Quebec and the rest of Canada and down into Michigan where it is labeled & bottled. You can currently find Pop's McCann in Pennsylvania, New Jersey, Delaware, Navy Nexcom Stores (VA Beach & San Diego) and Michigan is coming very soon.
www.popsmccannwhiskey.com - On Facebook
Highlights from our discussion:
Wild Bill Guarnere
Signs of a Feather
Conshohocken St. Patrick's Day Parade
The Society of the Friendly Sons of St. Patrick
Holy Sepulchre Cemetery
PA Fine Wine and Good Spirits
Irish Whiskey
Cheers!
This episode features Whiskey Smash at West Overton Village.
109 W Overton Rd, Scottdale, PA 15683 (724) 887-7910 [email protected] - www.westovertonvillage.org - On Facebook
We had the pleasure of interviewing:
Aaron Hollis - Director of Education at West Overton Village
Rob Hough from Liberty Pole Spirits
Aleasha Monroe - Head Distiller at West Overton Distilling
Sam Komlenic - Copy Editor for Whiskey Advocate
Jim Wolfe - Stoll and Wolfe Distillillery
Robert McDonald - Grain Specialist at Dancing Star Farms
Highlights from our discussion:
Monongahela Rye
Rosen Rye
Dillinger Distillery
Michter's Distilley
Jim Beam
Wild Turkey
Dad's Hat Rye
Whiskey Rebellion
Whiskey Rebellion Trail
Red Pump Spirits
Barrel 21 Distillery
Crooked Creek Distillery
Tall Pines Distillery
PA Libations
This episode features Adam Flatt of Social Still. Adam and Kate Flatt are the founders and owners of Social Still. The distillery is located in a building that was once a bank. It features an incredible restaurant which compliments the spirits perfectly. They use Pennsylvania grains. Highlighting local corn, local wheat, local rye, barley, and other grains. They are part of the revitalization of Bethlehem, Pennsylvania. Social Still is located at: 530 East 3rd Street, Bethlehem, PA 18015 - 610-625-4585 - www.socialstill.com - On Facebook
Highlights from our discussion:
Franklin Hill Vineyards
Breckenridge Brewery
Levitt Pavillion
Whistle Pig Whiskey
Maria Sebastionelli
Daiquiri
Gimlet
Christkindlmarkt
Cheers!
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