In these Fermenting Thoughts, Nick and Sean get festive and discuss plans for Christmas and our ideal cask beers for Christmas, which leads us on to a question, 'What Makes a Good Pub?'.  Sean shares from his experience of running hospitality venues over the many years why a pub should be like a warm hug, while Nick goes off on a rant about some craft beer venues alienating families with children while, at the same time, claiming they're 'inclusive'.

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