There are few things as important as your breakfast, lunch and dinner to soak up the beer and cider during your stay on a festival site for the weekend.

But how do those delightful vendors get through a boggy farm in their ill-equipped cars, vans and trucks? How much do they pay? Who decides what they can and can't sell and why are the meals so bloody expensive?

Luckily James is a man with more answers than listeners might expect from a simple "band booker" to address the issues at hand.

But before that, we need to address the act of evil, that is offering non-vegan options at all.

Will Gav and James join the Outbreak team on the wrong side of history?

We go again, every Thursday morning.