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Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
In this fourth episode of the BMPs of NMPs, Hava Blair and Andrea Topper join host Landon Baumgartner to unpack how Wisconsin’s diverse soils and sensitive land features shape farming practices. They explore the unique challenges of regions like the Driftless Area, Central Sands, and Silurian bedrock zones, and explain common restrictions such as setbacks near water bodies, wells, and wetlands. The discussion highlights differences between 590 farms and CAFO operations, and introduces SnapPlus, Wisconsin’s free nutrient management planning software that helps farmers visualize soil types, sensitive features, and regulatory requirements on their own fields.
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In the second episode of the BMPs of NMPs, Daniel Smith of UW-Madison Extension's Nutrient and Pest Management program and Sara Walling of Clean Wisconsin talk about the current and future status of of Wisconsin's 590 Nutrient Management Standard, adoption of these practices throughout the state, and our history of using the best available science to ensure farm profitability and sustainability. Looking beyond 2026, we discuss how a mix of nitrogen loss reduction, rural public health, and continued emphasis on phosphorus surface runoff will continue to motivate the future of conservation, leaning into Wisconsin’s unique investments in research, technology, programming, and tools that support them all.
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This is a special series from Field Notes produced with the help of the Nutrient and Pest Management (NPM) team at UW-Madison Extension and guest-hosted by Landon Baumgartner (Southwest Regional Outreach Specialist for NPM). Across six episodes, we dive into the fundamentals and best management practices (BMPs) of Nutrient Management Planning (NMP) in Wisconsin, so we couldn't help by calling the series the BMPs of NMPs.
On this first episode, Andrea Topper (DATCP Nutrient Management Outreach Specialist), and Chris Clark (Northeast Regional Outreach Specialist for the Nutrient and Pest Management Program), bring diverse perspectives on nutrient management from across the state. Whether you're new to nutrient management or looking to refresh your understanding, this episode offers a grounded, accessible entry point into the topic—perfect for farmers, educators, and conservation professionals alike.
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Before dairy, wheat was king in Wisconsin. Between 1840 and 1880, the state was largest wheat producer in United States, providing a full sixth of the nation's supply. Today, wheat is 5% of total grain crop (corn, soy, wheat) acres in the state. While there are benefits to having wheat in the rotation and a healthy local market for straw, a higher potential for dockages due to quality standards than corn or soy can be a deterrent for farmers. We talk with Charlie Hammer a farmer near Beaver Dam and independent crop consultant Bill Stangel of Soil Solutions Consulting about how they manage their significant wheat acreage in Dodge County to keep DON levels low and test weight high to meet grade and push yields.
Photo taken by Richard Hurd and under creativecommons.org/licenses/by/4.0/legalcode
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
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Two regional crops educators with UW-Madison Extension in Wisconsin combining our skills, knowledge, and experience to help farmers and agronomists develop research-based solutions to issues facing…
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