With roots extending all the way to South America, Pachamama’s name is synonymous with “Mother Earth”. Their practices maintain the utmost reverence for nature, and their business is deeply committed to working in a way that is environmentally sustainable and even regenerative while offering customers delicious food that nourishes them from the inside out.

Pachamama is inspired by a wide variety of countries, such as Peru, Colombia, Venezuela, Chile, Argentina, Uruguay, Cuba, and Mexico, and the beautiful Chef Vick Vannucci has created innovative dishes containing elements honoring each of these locations. They hope to awaken the palates of their customers with exciting, exotic flavors found throughout the menu.

Did you know Chef Vick was a well-known model, tennis player and socialite on the Argentinian social scene? Now you know! She talks about the energy and positivity in her cooking. It exudes in her dishes! She mentions having her own garden, growing her own fruits/vegetables that she uses in her dishes and battling with ants in her garden! Make sure you take a listen! You might learn a thing or 2!