Chomp N Things

WE’RE BACK!! On this week's episode, we talk to Shabby about Seaport Fudge Factory. This holiday season, there will be 2 pop-up series events held by Seaport Fudge factory with contests and giveaways! Sunday, December 12th at 3pm - Storytime with Tim the Elf. Enjoy themed treats and tasty cocoa at their Hot chocolate dessert bar! Next event is next Sunday, December 19th at 4pm - Ugly Sweater Party. Come in your ugliest sweater and enter their ugly sweater contest! Hot chocolate dessert bar is a must order!

Tickets are free. Come check out their event and follow them on instagram and website! Ever since 1991, Seaport Fudge factory is one of the few places in the nation that makes their fudge from scratch. They have so many desserts from caramel apples all the way to different flavors of dole whip!

On this week's episode, we talk to Shabby about Seaport Fudge Factory. Ever since 1991, this has been a family business. There are so many different desserts. Shabby tells us a little about the history of the business and their fudge. Seaport Fudge factory is one of the few places in the nation that makes their fudge from scratch. They have so many desserts from caramel apples all the way to different flavors of dole whip! On Halloween there will be an event held by Seaport Fudge factory with contests and giveaways! Tickets are free. Come check out their event and follow them on instagram and website!

On this week's podcast, we talk to Chelsea, the owner of Brian's 24. We talk about owning a small business here in San Diego and how important it is to support local businesses. Chelsea tells us a little about Brian's 24's history and how many previous owners the restaurant has had. Some of the things that make Brian's 24 stand out is that it has a coffee shop feel with a full menu and you can have a cocktail there as well. There is a hand-crafted mahogany bar was obtained from actress Joan Crawford's estate. Come try some of the dishes that Chelsea recommends which are the shrimp and grits, Benedict dishes, as well as the soufflé pancake. Come check out and follow Brian's 24 on instagram!

Owners of All Things Ube Desserts, Daphne and Dennis, tell us the story about how they got their name as well as how they got their ube recipes. They do ANYTHING & ALL THINGS UBE. All Things Ube started back in 2018 and have come a long way since then. They even give us exciting news in this episode! Their menu consists of ube brownies, ube cheesecake, and even puto bumbong espesyal, a traditional filipino dessert! They always have long lines at food markets so follow All Things Ube Desserts on instagram and facebook to see where they will be at next!

On this episode, we talk to Libby Lefanowicz, the founder of Kula Ice Cream. Kula Ice Cream is the first and only completely gluten-free and vegan ice cream in San Diego. The ice cream tastes just like ice cream! She tells us about her background from being in computer science, going to ice cream school and even being in the yoga community. Libby tells us the meaning of "Kula" and how that inspired her recipes to be able to include everyone. Kula Ice Cream started by being inspired by an all vegan scoop shop in Austin Texas and wanted to bring it to San Diego. Libby gives us the inside scoop about how her ice cream is made. Libby was also in San Diego magazine for winning readers pick for best ice cream in San Diego as well as best farmers market vender! Make sure to check out Kula's instagram and website!

On this weeks podcast we interview the owners of @westcoastconfection. Owners, Chris and Tanya are west coast locals that have a love for hip hop and super indulgent treats. They tell us about how West Coast Confection all started. They give us a little insight to the process of how they come up with their recipes for their delicious desserts. Their treats consist of flavors from Oreo's with snickers bars, whit chocolate chips with lemon Oreo's and Pop Tarts, and even build your own!

On this episode we meet Clay, the owner of Kimball Coastal Eatery. He tells us about the new restaurant and how it all started. The food being served at Kimball has a creative outlook on how they were created. Clay talks about how some of these recipes came to be. He also talks about his school meal Program!

On this weeks podcast, we interview the owners of @bigblackcooking, Carey and Kat! We talk about how they were able to start their business during the pandemic. Carey and Kat tell us the story of how their oven stopped working, all the baked goods that they sell, and much more! Carey also talks about the all the cakes that he has made!

They offer a variety of baked goods from dark chocolate chip and banana cookies to cheesecake cupcakes. Their menu also offers custom orders that can be made just for you!

Meet the owners of @leilanisfoodtruck, Chris and Michelle, opened in 2016 and have been serving Hawaiian food in San Diego ever since! They serve poke plates, spam musubi, teriyaki plates, and much more! Follow their instagram page or visit their website leilanisfoodtruck.com to find out where they are heading next!