@adalbertossd’s is family owned and is a Fast Food Mexican Restaurant. Their story dates back in 1986 in San Diego. On the corner of Market and 25th Street, the first Adalberto's was born. Now they have 14 locations all over California! We interviewed Son of the Founder/ Backup Chef/Cashier/GM Adrian, and he tells us how it all started, a Taco Bell backstory, how he plans to continue building his family’s business and more! Take a listen! 🎧

Meet Brad, Owner & “Bagel Machine of the shop”. Opened since 2014, and now serving a selection of breakfast and lunchtime sandwiches 🥪, artisanal donuts 🍩 (many that are vegan!) and coffee ☕️ , local craft beers 🍻 and unique products from small-volume makers!

“WE ARE NOMAD, A SAN DIEGO STAPLE AND FOODIE FAVORITE KNOWN FOR ECLECTIC DONUTS, SAN DIEGO’S ONLY MONTREAL-STYLE BAGELS AND BREAKFAST SANDWICHES – ALL AT OUR COLORFUL SHOP IN THE HEART OF ULTRA-NEIGHBORLY NORTH PARK.”

Hours: Thursday through Sunday

7 a.m. to 2 p.m. (or sell out)

Meet owners Sonya & Angela! Women-owned business @plantbasedmealsnow is committed to using the highest quality ingredients to deliver you healthy and delicious plant meals in San Diego! They cook almost 100% of every meal from scratch, including their sauces. This gives them the control over the quality and ingredients of each meal. Try their plant based meal delivery today! Use code “CHOMPNTHINGS” for 10% OFF your order 🤗

@siftdonutco are handcrafted donuts in North Park, San Diego! They are made fresh to order Wednesday - Sunday.



@siftdonutco was established in 2020 during the COVID pandemic. Ex-pastry chef Emily Dugas took her love affair for donuts and turned it into something special. Their donuts are light and fluffy, yeast based, donuts with unique and seasonal toppings! GO SUPPORT YOUR LOCAL BAKER!! 👩🏻‍🍳 EPISODE IS LIVE TODAY on @applepodcasts & @spotifypodcasts!! 🤗

Hillcrest’s newest Italian food and wine experience, La Taverna, is now open for outdoor dining and takeout! The eatery is inspired by native Italians, from Rome and Sicily, and menu selections of house-made pastas, dishes made from scratch, wood-fired brick oven pizzas, desserts, and more, all made with organic ingredients.

La Taverna is open daily from 11AM – 9PM, and is located at 3650 Fifth Ave. San Diego, CA 92103.

Check out our latest podcast episode on @chompnthings! We interviewed Owner Francesco of @pappalecco! Their Mission statement - “We deliver the most authentic Italian Cafe experience outside of Italy” 🇮🇹👌🏼 They offer fresh, authentic Italian pizza, panini, breakfast croissant, gelato, caffe, wine & salads! Go check them out! 🤗

📍Locations - Little Italy, Hillcrest, Adams Avenue, & East Village (inside Rovino *NEW*)

@judeethefoodee

@marvelousmuncher

@marvelousmarketing_