Welcome to the first episode of Gutom Na Ako, where we dive into the rich and diverse world of Filipino food! In this episode, host Sofia Potente introduces us to the basics of Filipino cuisine. From the iconic adobo to the crispy lechon, you’ll learn about the dishes that define the Philippines. Sofia chats with Adonis Sucalit, owner of Tanglad, a Filipino food stand in Ottawa, as he shares his insights on the cultural significance of Filipino meals, his journey as a Filipino entrepreneur in Canada, and why Filipino food is gaining global recognition.

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Background music mixed and produced by Akigami Beats