Gutom Na Ako (I'm Hungry)

In this episode of Gutom Na Ako (I'm Hungry), we dive into the rich culinary traditions of Pampanga, known as the "Food Capital of the Philippines." Join your host, Sofia Potente, as she explores what sets Kapampangan cuisine apart with Madelaine Maguire and Eddie Villarta, owners of Sanduk in Ottawa.

Discover the fascinating history of Pampanga’s dishes influenced by Spanish colonization, and learn about iconic favorites like Sisig and Kare-Kare. They share personal stories about growing up around festive fiestas, the meticulous cooking processes, and why authentic flavors connect generations and cultures.

Whether you’re a foodie, homesick Kapampangan, or curious about Filipino cuisine, this episode is a flavorful journey you won’t want to miss!

Opening theme music mixed and produced by Akigami Beats
Background music by Music for Video Library & Bisco Family 

Get ready to embark on a flavorful journey with Gutom Na Ako (I’m Hungry), a podcast that satisfies your cravings for Filipino food and culture. Join me, Sofia Potente, as we explore the rich culinary traditions of the Philippines and connect with Filipino food businesses in Ottawa. Whether you’re rediscovering your roots or simply curious about what makes Filipino food so special, this podcast is your guide to all things delicious. Tune in, and let’s dive in!

In this episode of Gutom Na Ako, host Sofia Potente takes listeners to Iloilo to explore Ilonggo cuisine with guests Danielle Dach Casiple (owner/caterer of Saboroso in Ottawa and a Paralegal and Enforcement Officer of the Competition Bureau) and her husband, Hero Provido (Head Cook of Saboroso & a restaurant industry worker for 6 years and counting) highlighting the importance of authenticity and tradition. They also discuss the Dinagyang Festival, which celebrates Iloilo's culture and cuisine. This episode is a warm invitation to experience the rich flavors of Ilonggo cooking. Listen now on Spotify!

Opening theme music mixed and produced by Akigami Beats
Background music mixed and produced by Music for Video Library & Domsy

Welcome to the first episode of Gutom Na Ako, where we dive into the rich and diverse world of Filipino food! In this episode, host Sofia Potente introduces us to the basics of Filipino cuisine. From the iconic adobo to the crispy lechon, you’ll learn about the dishes that define the Philippines. Sofia chats with Adonis Sucalit, owner of Tanglad, a Filipino food stand in Ottawa, as he shares his insights on the cultural significance of Filipino meals, his journey as a Filipino entrepreneur in Canada, and why Filipino food is gaining global recognition.

If you enjoyed this episode, please subscribe to Gutom Na Ako and leave a review on your favorite podcast platform. Don’t forget to share it with your friends and family who love exploring new cuisines!

Background music mixed and produced by Akigami Beats