The restaurant business is one of the toughest there is, and Sarah White knows that firsthand. As the owner of four restaurants in Northern Virginia, her journey is defined by grit, heart and an unshakable belief in herself.

Diagnosed at 18 with a rare medical condition and advised to go on disability, Sarah chose a different path, following her passion for hospitality. Along the way, she learned the power of surrounding herself with the right people, showing up fully for her team and refusing to let setbacks define her story.

In this episode, Sarah shares what it takes to persevere in a demanding industry, why relationships matter and advice that has guided her every step of the way.

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