Most moms are juggling countless responsibilities, often putting themselves last. In this episode, functional nutritionist Samantha Fiddler shares her journey through postpartum challenges, burnout, and entrepreneurship, and how prioritizing her own health transformed her life.
Samantha offers practical insights on nutrition, hormone balance, energy, and mindset, including simple habits that can improve mood, resilience, and overall well-being. She also opens up about navigating mom guilt, setting boundaries, and finding grace in the chaos of motherhood.
Whether you're postpartum or simply feeling depleted, this conversation is filled with actionable tips and encouragement to help you reconnect with your body, reclaim your energy, and remember that self-care isn't a luxury—it's essential.
Find Sam on instagram: https://www.instagram.com/samanthafidlerwellness/https://www.instagram.com/samanthafidlerwellness/ Samantha Fidler is a Functional Nutritionist and the Founder of Samantha Fidler Wellness. (https://samanthafidlerwellness.com/https://samanthafidlerwellness.com/)
Prior to transitioning into the health and wellness space, she spent over a decade in corporate sales for a large hotel company. During the pandemic and while pregnant with her oldest daughter, Sam was laid off —an experience that ultimately led her to pursue a more aligned and purpose-driven career.She returned to school to become a certified Nutritional Therapy Practitioner and completed advanced training in Nutrition Response Testing and Functional Lab Testing. Before launching her own practice, Samantha worked in a holistic nutrition clinic, where she gained hands-on experience supporting clients with a wide range of health concerns.Today, she brings both her clinical training and real-world experience to her work, taking a thoughtful, personalized approach to help her clients better understand their bodies and feel confident in their health.Sam currently lives in Massachusetts with her husband, Mike, and 2 girls, Zoey & Maeve. Outside of work, Sam enjoys being outside, going to the beach, live music, cooking, and trying new restaurants.