Chef Ivan Romero is dynamic. He is laser focused on creating beautiful artistic dishes that are delicious beyond words, and enjoyed by people of all cultures. What you’ll hear most in his interview is his gratitude…for his training, his mentors who believed in him, and how he remembers how challenging it was to get where he is today…how his diligence and commitment paid off.
As Executive Chef and business owner of Rosemary Group, he is eager to share his talents with the next generation of incoming chefs. With a focus on Mexican food, he helps restaurants of all styles revamp menus, enhance training practices, and instill sustainability.
In addition to running his business, consulting with local restaurants, and mentoring/teaching others, he is a proud member of the community making impact everywhere he turns. All this, while being a dedicated father to his son.