In this episode, we chat with the incredible Jacqui Toumbas, about her evolution from running one of Brissy’s first viral venues, to now thriving as a content creator. She opens up about finding confidence on social media, and using food as a platform for storytelling. Plus, she shares lessons from her 30s, insights on PR in hospitality, and the life-changing wisdom from her Yiayia’s kitchen. 

Check out Jacqui’s retreats: https://savourtheslow.com/ 
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Thank you to Clearshot Digital for making this podcast possible: https://clearshot.digital/ 

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