In our third episode, we welcome Laura Schalchi of La Flor as our distinguished guest speaker.

Located in Zurich, Switzerland, laflor uses organically grown products to make their chocolates. Transport of cacao is by sea, sometimes even by sailing ship; laflor does not own cars and delivers as much as possible using local bicycle couriers. They use ingredients from farms they feel connected to and that operate in a similar way. These conditions allow for long-term, trust-building collaborations to improve the quality of their chocolate and continuously improve their social commitment to the countries of origin that grow cacao.

The Finding Your Future in Food Systems podcast aims to present different businesses and organizations across Europe that work in local and regional food systems development.