Originally recorded as a live webinar on April 23, 2025, this episode features an insightful conversation with three incredible speakers: Hakeem Holme (NCAT), Zainab Pixler (Cleveland Depart of Public Health), and Tiffany Bellfield El-Amin (Kentucky Black Farmers Assoc).

Originally recorded as a live webinar on April 16, 2025, this episode features a conversation with three incredible speakers: Alondra Cano (Marbleseed), Maddie Kempner (Northeast Organic Farming Association Vermont), and Nora Miller (Farm Aid).

Originally recorded as a live webinar on March 26, 2025, this episode features a conversation with three incredible speakers: Laura Smith (Chef Ann Foundation), Jennifer Hashley (New Entry), and Tera Ashley (The Nashville Food Project).

Originally recorded as a live webinar on March 19, 2025, this episode features a conversation with three incredible speakers: Dr Jordan Blekking (Cornell CALS), Jaclyn Pace (Utah Farmers Market Network), and MaríaElena Alvarado-Rodríguez (DAISA Enterprises).

Originally recorded as a live webinar on October 22, 2024, this episode features a conversation with three incredible speakers: Dhalia Bumbaca (WellFed Community), M Antonio Silas (University of Maryland Extension), and Benji Ballmer (Yellowbird Foodshed).

Originally recorded as a live webinar on October 16, 2024, this episode features a conversation with three incredible speakers: Dawn Spears (Ashawaug Farm), Jared Krawitz (Closter Farm & Livestock Co), and Tianna Rose Neal (Starlit Roots).

Originally recorded as a live webinar on September 18, 2024, this episode features a conversation with three incredible speakers: Lydia Hsu (Georgia Organics), Ryann Monteiro (Organic Farmers Association), and Katrina Klein (Where Food Comes From Organic).

Originally recorded as a live webinar on September 24, 2024, this episode features a conversation with three incredible speakers: Rachel Brandenburg (Indiana Department of Ag), Bridgette Byrd (Food Corps), and Isaac Arriaga (Wholesome Wave Georgia).

Originally recorded as a live webinar on March 26, 2024, this episode features an insightful conversation with three incredible speakers: Joe Sewall (Central Coast Food Web), Nathalie America Muñoz (Berkeley Food Institute), and Lina Ghanem (Saba Grocers Initiative).

Originally recorded as a live webinar on March 20, 2024, this episode features a conversation with three incredible speakers: Marion Mosby (Tennessee State University SNAP-Ed), David Gianino (VA Department of Agriculture & Consumer Services), and Raghela Scavuzzo (Illinois Farm Bureau).