On this episode I'm joined by Finnbar Connell, drummer for the Scottish hardcore band Below The Neck. We sit down to share a cup of coffee and talk about creating coffee blends, post-COVID touring, introductions to hardcore, and the Scottish scene.

During the episode Finnbar was enjoying a cup of Below The Neck Blend roasted by Inverness Roasting Co., while I was having a cup of Kerinci Honey roasted by Greenway Coffee in Houston. The Kerinci Honey is a honey-process Sumatran single-origin with notes of pineapple upside-down cake and dumb.

Episode Links:

https://invernesscoffeeroasting.co.uk/

https://greenwaycoffee.com/

https://belowtheneck.bandcamp.com/

https://www.beansandbreakdowns.com/