We have been anxiously awaiting any sign of spring! Here are a couple - The First Clambake of the season. McGrath Clambakes of Newport RI brought it inside and it was a first course only but was a great success at the Newport EXPO. How about the great tent at the Waybury Inn in Vermont? It will be going up soon. Chef Antonio Petri says so. And there is Mother's Day. And we still have the rest of Grilled Cheese Month. From the Grafton Village Vermont Farmstead Cheese Okemo Tasting Room in Vermont we catch up with Shadow the cheesemonger. Enjoy!